Spinach Pie / Spinach and Feta pie

You will need:

  • 425g of Ready Rolled Puff Pastry [link]
  • 250g Spinach (frozen or fresh)
  • 4 flat mushrooms
  • 2 eggs
  • garlic
  • a knob of butter
  • a pack of Feta cheese
  • a 10 inch square dish – or a dish to make the pie in, about 3 inches deep

What to do:

  1. Cook or defrost the spinach
  2. Chop the mushrooms into chunks, crush the garlic and cook them in in a frying pan using the knob of butter
  3. Roll out your ready rolled puff pastry so that it fills your dish and have some spare for the top
  4. Chop the Feta into cubes and lay it out in the bottom of the dish, cover it with the spinach and mushrooms
  5. Beat the two eggs together and pour over the top
  6. Wang on the extra bit of pastry for the top
  7. Chuck it in the oven (200 degrees centigrade) for about 25 minutes – eat with mash potato!